restaurant manager

Posted on April 21, 2025 by a licensed third-party for Employer details RED CHILLI RESTAURANT INC

Restaurant Manager

Job Details

Education: Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Location

Yorkton, SK

Workplace Information

On site

Salary

$21.00 per hour / 35 hours per week

Terms of Employment

Permanent employment, Full time

Shifts

Day, Evening, Night, Weekend, On Call, Morning

Vacancies

1 vacancy

Overview

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Who Can Apply for This Job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until

2025-05-21

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

RED CHILLI RESTAURANT INC

• Accommodation and food services
• Medium-sized business (between 5 and 100 employees)