restaurant manager

RED CHILLI RESTAURANT INC; Yorkton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Restaurant Manager to oversee daily operations and enhance profitability. In this role, you will analyze budgets, train staff, and ensure compliance with health regulations while delivering exceptional customer service. This is an exciting opportunity to make a significant impact in a thriving restaurant environment where your leadership and operational skills will be valued. Join a passionate team dedicated to providing an outstanding dining experience and take your career to the next level.

Qualifications

• 1-2 years of experience in restaurant management or similar roles.
• Strong skills in budget analysis and operational planning.

Responsibilities

• Analyze and develop budgets to enhance restaurant profitability.
• Train staff and monitor performance to ensure high service standards.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns