restaurant manager

Irish Castle Pub; Yellowknife; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and ensure exceptional customer service. In this role, you will develop budgets, monitor staff performance, and maintain inventory while adhering to provincial liquor regulations. Your contributions will directly impact the efficiency and success of the establishment. If you have a passion for the hospitality industry and thrive in a dynamic environment, this opportunity is perfect for you. Join a team that values hard work and dedication, and make a difference in the local community.

Qualifications

• Experience in customer service and budget management is essential.
• Knowledge of liquor legislation and inventory management is required.

Responsibilities

• Develop and manage budgets for food and supplies.
• Monitor staff performance and ensure customer satisfaction.
• Organize daily operations and maintain inventory.

Skills

Customer Service

Budget Management

Staff Performance Monitoring

Problem Solving

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks:

1. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
2. Evaluate daily operations
3. Monitor staff performance
4. Plan and organize daily operations
5. Cost products and services
6. Enforce provincial / territorial liquor legislation and regulations
7. Organize and maintain inventory
8. Participate in marketing plans and implementation
9. Address customers' complaints or concerns
10. Provide customer service

Supervision:

1. 1 to 2 people

Certificates, licences, memberships, and courses:

1. Smart Serve

Computer and technology knowledge:

1. MS Excel
2. MS Office
3. MS Outlook
4. MS PowerPoint
5. MS Word