Restaurant Manager

Taco Mac; Woodstock; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is on the lookout for dynamic Managers at all levels to lead their rapidly growing restaurant operations. This role is perfect for energetic individuals who thrive in a high-volume environment and are passionate about delivering exceptional guest experiences. With a commitment to team member development and operational excellence, you will have the opportunity to make a significant impact in a company known for its vibrant atmosphere and craft beer selection. Join a team that values your contributions and offers competitive salaries, lucrative bonuses, and best-in-class benefits in a fun, energetic setting.

Benefits

Competitive Salary and Bonus plan

Best-in-class Medical, Dental & Vision

401K with Employer Match

Paid Time off

Qualifications

• 2+ years in full-service, high-volume restaurant management.
• Proven success in leading and developing team members.

Responsibilities

• Provide operational excellence and leadership in restaurant management.
• Focus on profit management and guest experience enhancement.

Skills

Restaurant Management

Team Leadership

P&L Management

Coaching and Development

Results-oriented Mindset

Job description

Overview

Taco Mac is seeking Managers at all levels (Hospitality, Kitchen, Assistant General Manager and General Manager) to provide operational excellence in our restaurants. Our Managers are empowered to provide leadership and guidance in all areas of operations, including but not limited to, profit management, sales and Guest count growth, Guest experience, and Team Member development.

We are known for our wide selection of "craft on draft" and business is booming! We are rapidly growing, with two new restaurants in the last 12 months and three to five planned for the next 12 months. We pay above market salary, with a lucrative bonus program and best-in-class benefits.

Seeking energetic Managers with the following experience:

• 2+ years in full-service, high-volume restaurant management.
• Proven success in leading, coaching and developing Team Members.
• Ability to thrive in a results-oriented environment.
• High energy, positive attitude, and a team player!
• Working knowledge of restaurant operating procedures including P&L management, ordering, receiving, schedule writing, etc.
• Sports and Beer enthusiasts encouraged!

The Perks:

• Competitive Salary and Bonus plan
• Best-in-class Medical, Dental & Vision
• 401K with Employer Match
• Paid Time off and much more