Restaurant Manager

RESTAURANT MANAGER NOC 60030

Responsibilities:

1. Conduct performance reviews
2. Balance cash and complete balance sheets, cash reports and related forms
3. Cost products and services
4. Organize and maintain inventory
5. Plan, organize, direct, control and evaluate daily operations
6. Monitor revenues and modify procedures and price
7. Set staff work schedules and monitor staff performance
8. Address customers' complaints or concerns
9. Ensure health and safety regulations are followed
10. Provide customer service
11. Recruit, train and supervise staff

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:

1 year to less than 2 years

Languages:

English

Wage:

$44,100.00 per year

Hours:

40 hours per week

Terms of Employment:

Permanent, Full time

How to Apply:

By Email: soul.careers@soulfoodsgroup.com

By Mail:
670 Dundas Street
Woodstock, ON
N4S 1E6

Contact: Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, Recruitment Leader

Company: Soul Restaurants Inc. (KFC)

Location: Woodstock, ON