restaurant manager

Burger King; Winnipeg; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading fast-food chain is seeking a Manager for their operations in Winnipeg. The successful candidate will oversee daily operations, manage a team, and ensure excellent customer service while maintaining health and safety standards. Candidates should possess a high school diploma and relevant experience in the food service sector.

Qualifications

• 2 to less than 3 years of experience.
• High school graduation certificate required.
• Capable of supervising 5-10 people.

Responsibilities

• Determine services and implement operational procedures.
• Balance cash, complete reports, and maintain inventory.
• Ensure health and safety regulations are followed.

Skills

Customer service

Inventory management

Operational procedures

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking