restaurant manager

Royal Spice; Windsor; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Windsor is seeking a dedicated individual to manage daily operations and staff. The role involves analyzing budgets, training staff, and ensuring excellent customer service. Candidates should have a secondary school certificate and some experience in a similar role.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Train staff and monitor performance.
• Plan and organize daily operations.

Skills

Budget Analysis

Staff Training

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking