restaurant manager

Government of Canada - Western; Williams Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Williams Lake, British Columbia, is seeking a Restaurant Manager to oversee operations, manage staff, and ensure compliance with health regulations. Responsibilities include modifying food preparation methods, planning daily operations, and addressing customer concerns. A secondary school graduation certificate and 2-3 years of experience are required. This position is on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit and train staff.
• Set and supervise staff work schedules.
• Ensure compliance with health and safety regulations.

Skills

Food preparation methods

Staff supervision

Organizational skills

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns