restaurant manager

Noodle California; Williams Lake; On-site; CAD 50,000 - 65,000; Full time

Job summary

A local restaurant in Williams Lake is looking for a Restaurant Manager to oversee operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate should have a secondary school graduation certificate and 2 to 3 years of relevant experience. Responsibilities include modifying preparation methods, planning daily operations, and addressing customer concerns.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

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