restaurant manager

Turnaround Foods Ltd; Whitehorse; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic individual to oversee daily operations in a vibrant restaurant environment. This role involves leading a team, ensuring health and safety compliance, and managing inventory while delivering exceptional customer service. With a focus on performance reviews and marketing strategies, this position offers a unique opportunity to contribute to the growth and success of the restaurant. If you are passionate about the food industry and have a knack for leadership, this could be the perfect role for you.

Qualifications

• 3-5 years of experience in a restaurant setting.
• Strong leadership and customer service skills required.

Responsibilities

• Conduct performance reviews and lead team members.
• Organize inventory and ensure compliance with health regulations.
• Plan and evaluate daily operations effectively.

Skills

Customer Service

Leadership

Inventory Management

Health and Safety Compliance

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work Setting:

• Restaurant

Tasks:

• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

Transportation / Travel Information:

• Valid driver's licence
• Own vehicle

Work Conditions and Physical Capabilities: