restaurant manager

Marble Slab Creamery; White Rock; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local ice cream establishment in White Rock is seeking a Full-Time Manager to oversee operations. Responsibilities include implementing services, managing cash flow, and ensuring health regulations are met. Candidates should have a high school diploma and 1-2 years of relevant experience. Strong interpersonal, organizational, and reliability skills are essential. The position is permanent and requires on-site work only.

Qualifications

• 1-2 years of experience in a relevant role.
• Authorization to work in Canada is required.

Responsibilities

• Determine services offered and implement procedures.
• Balance cash and complete cash reports.
• Conduct performance reviews.
• Cost products and services.
• Enforce liquor legislation.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients.
• Participate in marketing plans.
• Address customer complaints.
• Provide customer service.
• Evaluate daily operations.

Skills

Interpersonal skills

Organizational skills

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

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Job details

• Location: White Rock, BC V4B 1C3
• Salary: $37.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Overtime available
• Start date: As soon as possible

Overview

Requirements

• Secondary (high) school graduation certificate

1 year to less than 2 years of experience required. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work Environment

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Qualities

• Efficient interpersonal skills
• Organized
• Reliability
• Team player

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

This job posting is advertised until 2025-11-02.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.