restaurant manager

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Araxi Restaurant + Oyster Bar
Whistler
CAD 30,000 - 60,000
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Job description

Responsibilities

  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 16-20 people

Certificates, Licences, Memberships, and Courses

  • Serving It Right Certificate

Computer and Technology Knowledge

  • MS Office
  • Point of sale system

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal Suitability

  • Client focus
  • Organized
  • Reliability
  • Team player
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