Restaurant Manager

JRoss Recruiters; Whistler; On-site; CAD 55,000 - 75,000; Full time

Job summary

A leading restaurant in Whistler seeks an experienced Restaurant Manager to champion a service culture defined by hospitality and excellence. This role involves leading a talented team, ensuring high-quality guest experiences, managing operations, and mentoring staff. Ideal candidates will have a strong background in fine dining, exceptional leadership skills, and a passion for continuous learning in the culinary field.

Benefits

Extended medical and dental benefits

Dining privileges and incentives

Supportive corporate culture

Qualifications

• 3+ years of restaurant management experience in fine dining or premium casual environment.
• Proven ability to lead, mentor, and inspire high-performing teams.
• Strong business acumen and operational oversight skills.

Responsibilities

• Lead, coach, and develop a strong front-of-house team.
• Ensure smooth day-to-day floor operations including guest relations.
• Analyze sales trends and service metrics to elevate performance.

Skills

Leadership

Hospitality

Operational Oversight

Wine Knowledge

Guest-Centered Service

Job description

Champion a service culture rooted in hospitality, attentiveness, and excellence

Lead, coach, and develop a strong FOH team, fostering growth and accountability

Partner closely with the Executive Chef and senior leadership to coordinate service strategy, timing, and flow

Ensure smooth day-to-day floor operations, including guest relations, VIP service, and pacing

Analyze sales trends, guest feedback, and service metrics to elevate performance

Manage team scheduling, payroll, inventory, and COGs in alignment with financial goals

Actively contribute to wine and beverage program development, staff training, and seasonal menu launches

Serve as an ambassador for the restaurant within the broader Whistler community

Requirements

3+ years of restaurant management experience in a fine dining or premium casual environment

A natural sense of hospitality and deep understanding of guest-centered service

Proven ability to lead, mentor, and inspire high-performing teams

Knowledge of wine, cocktails, and culinary trends with a desire to continuously learn

Strong business acumen and operational oversight skills

A poised, professional presence and genuine love for creating memorable moments

Ability to thrive in a fast-paced, guest-focused environment that demands precision and grace

Corporate Culture

A competitive salary reflective of your experience and leadership

Extended medical and dental benefits

Dining privileges and incentives

A collaborative, supportive culture within a nationally recognized hospitality group

The chance to live and work in one of the most beautiful resort destinations in the world

If you’re ready to lead with passion, elevate every interaction, and contribute to a legacy of excellence, this is your opportunity to join an elite team at one of Whistler’s most celebrated restaurants.

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