restaurant manager

Government of Canada - Western; Westside; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Canada is seeking an individual to manage various duties including performance reviews, enforcing liquor legislation, and ensuring health regulations are met. Candidates must hold a Bachelor's degree and have 2 years of experience. The role requires planning and organizing daily operations with a team of 5-10 people. This position is strictly on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people