restaurant manager

Quesada; Welland; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Niagara Region is seeking a candidate to manage budget development, staff, and daily operations. The successful applicant will ensure health and safety compliance and develop strategies to improve efficiency. Experience in a similar role and a relevant certificate are required. Competitive hours and a permanent position are offered.

Qualifications

• 1 year to less than 2 years of experience required.
• Permanent employment offered.
• Working language: English.
• Hours: 35 hours per week.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations in the restaurant.
• Modify food prep methods and menu prices as per budget.
• Monitor revenues and labour costs.
• Supervise and train staff.
• Ensure compliance with health and safety regulations.
• Organize inventory and negotiate with suppliers.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education:

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Experience:

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week