Education : College / CEGEPExperience : 1 year to less than 2 yearsWork setting
- Urban area
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Computer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale system
- Spreadsheet
Transportation / travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
Other benefits
- Free parking available
- Learning / training paid by employer
- On-site amenities
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week