Restaurant Manager

Quesada Burritos and Tacos; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A vibrant restaurant in Victoria is seeking a dedicated Restaurant Manager to lead their team and ensure exceptional service. The ideal candidate will have experience in the food service industry, particularly in managing staff, achieving sales goals, and maintaining high standards of food safety. This full-time position demands strong leadership skills and a passion for the culinary experience.

Qualifications

• 1 to 2 years of experience in a managerial role.
• Proven ability to lead and manage team effectively.

Responsibilities

• Manage staff assignments and ensure efficient operations.
• Oversee food preparation and ensure safety practices.
• Achieve financial targets and growth for the restaurant.

Skills

Leadership

Sales

Conflict resolution

Education

Secondary (high) school graduation certificate

Job description

Employer: 1385362 B.C. LTD dba Quesada Burritos and Tacos #072

Address: 576 Yates Street, Victoria, British Columbia, Canada V8W 1K8

E-Mail Address: [e-mail]

Number of Position: 1

Position Name: Restaurant Manager

Position Duration: Permanent, Full-Time

Hours: 35-40/wk

Salary: $34.63/hr

Overtime: $51.95/hr (for over 8hrs/day; 40hrs/wk)

Observed Holidays: As outlined on labour.gov.bc.ca – 10 holidays/yr

Benefits: N/A

Education: Secondary (high) school graduation certificate

Experience: 1 years to less than 2 years

Language of work: English

Job Duties:

• Demonstrate outstanding sales and leadership capabilities by bringing passion, enthusiasm and energy into the work environment on a daily basis
• Manage staff by assigning shifts and duties in order to ensure that all shifts are properly staffed and that all standards and best practices are being efficiently executed
• Demonstrate product knowledge to the customers and use that knowledge when dealing with merchandise procurement
• Responsible for ensuring that the restaurant achieves and maintains financial targets and growth
• Oversee the organization and storage of inventory and consumables
• Oversee and inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Handle the planning, presenting, executing and balancing of the budget
• Review expenditure requests against budgetary constraints and approve/deny accordingly
• Recruit, interview, hire, train, motivate and evaluate all staff to ensure proper staffing and efficient store operations
• Perform conflict resolution actions as appropriate to the given issue (either staff or customer)
• Provide regular feedback to the company president regarding quality, operational, technical and/or process issues and recommend corrective actions