restaurant manager

Korean Air; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the airline industry is seeking a Restaurant Manager in Victoria. This full-time position involves planning operations, training staff, and ensuring compliance with health regulations. The ideal candidate has 2-3 years of experience and a secondary school graduation certificate.

Qualifications

• 2 years to less than 3 years experience as Restaurant Manager.
• Ability to train staff and implement operational procedures.
• Knowledge of health and safety regulations.

Responsibilities

• Plan and organize daily operations of the restaurant.
• Conduct performance reviews and ensure safety regulations.
• Negotiate with suppliers and participate in marketing plans.

Skills

Leadership

Negotiation

Organization

Safety Regulations

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities :

• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Airlines and Aviation

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Restaurant Manager • Victoria, Capital Regional District, Canada