restaurant manager

Sushi Story; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Supervisor to oversee daily activities and staff performance. In this pivotal role, you will plan and organize operations, ensuring that health and safety regulations are adhered to while providing exceptional service to customers. Your leadership will be crucial in training staff and managing inventory efficiently. If you are passionate about the food service industry and have a knack for operational excellence, this opportunity is perfect for you to make a significant impact in a vibrant and dynamic environment.

Qualifications

• 2-3 years of experience in a supervisory role.
• High school graduation certificate is required.

Responsibilities

• Monitor staff performance and ensure compliance with health regulations.
• Plan daily operations and train staff to enhance service quality.
• Manage inventory and address customer complaints effectively.

Skills

Staff Management

Operational Planning

Training and Development

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns