Restaurant Manager

Ontario Trillium Foundation; Vaughan; On-site; CAD 42,000 - 54,000; Full time

Job summary

A&W Vaughan is seeking an experienced restaurant manager to lead a team at our Vaughan location. The role emphasizes hands-on leadership, hospitality excellence, and keeping operations smooth in a fast-paced environment.

Candidates should have reliable transportation, strong social skills, and the ability to engage customers while maintaining quality and service standards. Basic English is required, with college or university education preferred.

Qualifications

• Some restaurant management experience - one year or more
• College or University Education preferred
• Access to reliable transportation
• Ability to work in a fast-paced environment
• Great social skills and love for interacting with other people
• A leader and a team player
• Basic English language skills

Skills

Restaurant management

Fast-paced environment

Leadership

Team player

Social skills

Basic English

Education

College or University Education

Job description

1 Bass Pro Mills Drive, Vaughan, ON, L4K 5W4

Description

Requirements

Some restaurant management experience - one year or more

College or University Education preferred

Access to reliable transportation

Ability to work in a fast-paced environment

Great social skills and love for interacting with other people

A leader and a team player

Basic English language skills

Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you!

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.