restaurant manager

Desi Indian Lounge; Vancouver; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading restaurant in Vancouver is seeking an experienced restaurant manager to oversee daily operations and ensure profitability. Responsibilities include analyzing budgets, training staff, and client negotiations. The ideal candidate will have a relevant certificate and 2 to 3 years of management experience.

Qualifications

• 2 years to less than 3 years of experience in restaurant management.
• Certificate or diploma from a recognized program.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and train staff.
• Balance cash and complete balance sheets.

Skills

Budget analysis

Staff training

Negotiation

Customer service

Education

Non-university certificate or diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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