restaurant manager

Local Pizzaiolo Pizza Catering Inc.; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local catering company in Vancouver is seeking a Restaurant Manager to oversee daily operations, plan services, and train staff. The ideal candidate should have 2-3 years of experience in restaurant management, strong negotiation skills, and the ability to address customer concerns effectively. This role involves ensuring operational efficiency and quality service delivery.

Qualifications

• 2 years to less than 3 years experience in a related field.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Job description

• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

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