restaurant manager

Ramen Kounotori; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Vancouver is seeking an experienced operations manager to oversee daily activities, recruit and manage staff, and modify menu prices. The ideal candidate will have a background in restaurant operations and at least 2 years of experience. This is a permanent position, requiring 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Conduct performance reviews.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week