restaurant manager

Government of Canada; Vancouver; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations within a dynamic team environment. This role involves planning and organizing daily tasks, training staff, and ensuring that health and safety regulations are strictly adhered to. The ideal candidate will have a strong focus on customer service and operational efficiency, making this an exciting opportunity for someone looking to make a tangible impact. If you thrive in a structured environment and enjoy leading a team, this position offers a chance to contribute significantly to the organization's success.

Qualifications

• 1-2 years of experience in a similar role.
• High school graduation is required for this position.

Responsibilities

• Plan and organize daily operations and set staff work schedules.
• Train staff and ensure health and safety regulations are followed.
• Address customers' complaints and provide quality customer service.

Skills

Customer Service

Staff Training

Operational Planning

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations