restaurant manager

Gurkha Himalayan Kitchen; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A renowned restaurant in Vancouver is seeking a skilled restaurant manager. The role involves budgeting for food and supplies, managing daily operations, training staff, and ensuring a high standard of service. Candidates should possess a college diploma and 3 to 5 years of relevant experience, showcasing strong organizational and teamwork skills. Competitive salary and benefits offered.

Qualifications

• 3 years to less than 5 years of experience in a related role.
• Ability to develop budgets and perform financial tasks.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate and plan daily operations.
• Train staff and conduct performance reviews.

Skills

Organized

Reliability

Team player

Education

College or CEGEP diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Organized
• Reliability
• Team player
• Recognized employer

Experience

• 3 years to less than 5 years

Be the first to be notified about new restaurant manager jobs in Vancouver, BC

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

Gurkha Himalayan Kitchen in Vancouver, BC