restaurant manager

Fionn MacCool's; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent restaurant and pub in Vancouver is seeking a passionate Restaurant General Manager to lead daily operations. This role involves shaping the restaurant's culture, managing a diverse team, and enhancing customer engagement. The ideal candidate will have over 3 years of experience in restaurant management and possess strong leadership and financial skills. This full-time position offers a dynamic work culture and opportunities for career advancement.

Benefits

Performance-based bonuses

Staff discounts and meals

Career advancement opportunities

Dynamic work culture

Qualifications

• 3+ years of restaurant management experience in a high-volume restaurant or bar.
• Proven leadership skills with the ability to manage and inspire diverse teams.
• Knowledge of provincial liquor regulations and food safety compliance.

Responsibilities

• Oversee day-to-day operations of the restaurant & pub including management.
• Train, lead, and motivate team, maintaining high productivity & service standards.
• Develop marketing & promotional strategies to boost customer engagement.

Skills

Leadership

Financial acumen

Problem-solving

Communication skills

Education

Red Seal Chef or Hospitality Diploma/Degree

Job description

Title posted on ZipRecruiter - Restaurant General Manager

Posted onAugust 13, 2025 by Employer details Fionn MacCool's

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restaurant manager

Title posted on ZipRecruiter - Restaurant General Manager

Posted onAugust 13, 2025 by Employer details Fionn MacCool's

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Job details

Job Description

Job Description

Job Overview

We are seeking a passionate, results-driven Restaurant General Manager to lead the daily operations of our full-service restaurant and pub. This is more than just a leadership role-it's a chance to shape a restaurant from its very foundations, making key decisions that will define its success. You'll have the opportunity to recruit and build your own team, create a culture that reflects your vision, and directly influence every aspect of the business. If you're ready for a truly rewarding challenge, where you can lead, innovate, and grow alongside a thriving city, this is the role you've been waiting for!

Key Responsibilities:

• Oversee day-to-day operations of the restaurant & pub including front-house & back-house management.
• Train, lead, and motivate team, maintaining high productivity & service standards.
• Ensure compliance with food safety, sanitation, health, and liquor licensing regulations.
• Lead budgeting, forecasting, & inventory management to control costs & maximize profitability.
• Develop marketing & promotional strategies to boost customer engagement & revenue.
• Resolve customer concerns promptly and professionally to ensure guest satisfaction.
• Create schedules to ensure adequate staffing during peak and off-peak hours.
• Maintain supplier relationships and manage purchasing of food, beverages, and supplies.
• Monitor and report on sales, labor costs, and overall performance metrics to ownership.
• Foster a positive team culture that emphasizes teamwork, respect, accountability.

Qualifications:

• 3+ years of restaurant management experience in a high-volume restaurant or bar
• Proven leadership skills with the ability to manage and inspire a diverse teams.
• Strong financial acumen with experience managing budgets, labor costs, and inventory.
• Strong leadership, problem-solving, and communication skills
• Knowledge of provincial liquor regulations and food safety compliance.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must be open to attending a 2-week paid in-person training session in Calgary.

Preferred Skills:

• Conflict resolution and team-building skills
• Strong attention to detail and organizational skills
• Ability to work under pressure in a fast-paced environment
• Red Seal Chef or Hospitality Diploma/Degree is a plus

Perks & Benefits:

• Opportunities for performance-based bonuses
• Staff discounts and meals
• Career advancement opportunities
• A dynamic and supportive work culture

Job Type: Full-time

Pay: To be disclosed as per Qualifications & Experience

Experience: 3 years in Hospitality (required)

Certifications: Food Safe (required)

Work Location - In person

Join us as we build something memorable for our guests and a positive, supportive place to work. We look forward to finding a leader who shares our commitment to quality and the satisfaction of doing things right.

Job Types: Full-time, Permanent

Pay: $30.00 per hour

Work Location: In person

• Location Vancouver , BC V6A 2W5
• Work location On site
• Salary $ 41.31 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source ZipRecruiter #12a1268c

• Vancouver, BC

View the full job posting on ZipRecruiter

Advertised until

2025-09-11

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