restaurant manager

Education: Other trades certificate or diploma

Experience: 2 years to less than 3 years

Business Areas:

• Business / commerce, general
• Business administration and management, general
• Hospitality administration / management, other

Budgetary Responsibility: 0 - $100,000

Tasks:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision: 5-10 people

Computer and Technology Knowledge:

• MS Access
• MS Office
• Point of Sale system
• Spreadsheet

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking