restaurant manager

ZAB BITE; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Metro Vancouver is seeking an experienced Manager to oversee daily operations, manage staff, and ensure profitability. Candidates should have a high school graduation certificate and 2-3 years of relevant experience in the restaurant industry. The ideal applicant will demonstrate strong leadership, communication, and organizational skills in a fast-paced environment. This role requires attention to detail and the ability to multitask.

Benefits

Bonus

Gratuities

Parking available

On-site amenities

Qualifications

• 2 years to less than 3 years of experience in restaurant management.
• Ability to work in a fast-paced environment.
• Attention to detail required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Leadership

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Work Term : Permanent

Work Language : English

Hours : 30 to 40 hours per week

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Asset languages

• Thai

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Manufacturing sector experience

• Food

Security and safety

• Basic security clearance
• Driver's validity licence check
• Criminal record check

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Leadership

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Financial benefits

• As per collective agreement
• Bonus
• Gratuities

Other benefits

• On-site amenities
• Other benefits
• Parking available