restaurant manager

Yanaki Sushi; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated and experienced restaurant manager. This role involves evaluating daily operations, training staff, and ensuring compliance with health and safety regulations. You will also be responsible for modifying food preparation methods and managing inventory to align with the restaurant's budget. If you have a passion for the food industry and a knack for operational excellence, this is a fantastic opportunity to make a significant impact in a vibrant dining environment.

Qualifications

• 2-3 years of experience in food service management.
• Strong skills in operational management and customer service.

Responsibilities

• Evaluate daily operations and modify methods according to budget.
• Train staff and ensure health and safety regulations are followed.
• Address customer complaints and negotiate with suppliers.

Skills

Operational Management

Staff Training

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns