restaurant manager

Shamrock Bar & Grill; Vancouver; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a vibrant establishment as a key player in managing daily operations and ensuring exceptional service. This role involves developing budgets, training staff, and overseeing all operational aspects to maintain high standards. You'll have the opportunity to lead a dedicated team, address customer needs, and implement marketing strategies. If you're passionate about the hospitality industry and have a knack for operational excellence, this position offers a fulfilling career path in a dynamic environment.

Qualifications

• 3-5 years of experience in a similar role.
• Strong leadership and operational management skills.

Responsibilities

• Develop budgets and monitor daily operations.
• Train staff and ensure compliance with health regulations.
• Address customer complaints and manage inventory.

Skills

Budget Development

Staff Training

Operational Planning

Inventory Management

Customer Service

Job description

Experience

• 3 years to less than 5 years

Tasks

• Develop budgets to determine the costs of food, ingredients, alcohol, kitchen, and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine the types of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns