restaurant manager

Asa Sushi Japanese Restaurant; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local sushi restaurant in Metro Vancouver is seeking a Manager to oversee daily operations. Responsibilities include monitoring staff performance, recruiting employees, and ensuring health and safety regulations are followed. Candidates must have a secondary school graduation certificate and 2 years of experience in a related field. This is a permanent position with work hours set at 30 to 40 hours per week.

Qualifications

• 2 years to less than 3 years of experience in a related field.
• Ability to deal with customers' complaints or concerns.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Education :

Expérience :

Education

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week