restaurant manager

BB.Q Chicken & Pub Main Street; Vancouver; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Vancouver is seeking a manager to oversee daily operations. Responsibilities include staff supervision, inventory management, and ensuring compliance with health regulations. The ideal candidate has a high school diploma and 2-3 years of experience in a similar role. This permanent position requires 30 to 40 hours per week, primarily in English.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Strong communication skills in English.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit, train, and supervise staff.

Skills

Staff supervision

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Work details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week