restaurant manager

Six Acres; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant in Vancouver is seeking a Restaurant Manager to oversee daily operations and enhance profitability. Responsibilities include analyzing budgets, managing staff, and ensuring adherence to health regulations. The ideal candidate will have a high school diploma, relevant experience in a management role, and excellent customer service skills.

Qualifications

• Minimum 1 year of experience in a managerial role in a restaurant.
• Strong analytical skills and experience in budget management.
• Ability to train and manage staff effectively.

Responsibilities

• Analyze and develop budgets to maintain the restaurant's profitability.
• Monitor and evaluate daily operations and staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff training

Customer service

Inventory management

Health and safety regulations

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Experience

• 1 year to less than 2 years

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Applying to restaurant manager @ Six Acres

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