restaurant manager

Government of Canada - Western; Township of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated manager to oversee daily operations and ensure exceptional service delivery. This role involves implementing operational procedures, managing cash flow, and maintaining inventory. The ideal candidate will have strong customer service skills and the ability to negotiate effectively with suppliers. If you are looking for a rewarding opportunity to lead a team and enhance customer experiences, this position is perfect for you. Join a dynamic environment where your contributions will make a significant impact on service excellence.

Qualifications

• 1-2 years of experience in a managerial role.
• Certification in beverage services is required.

Responsibilities

• Implement operational procedures and determine service types.
• Balance cash and complete related financial reports.
• Organize inventory and address customer complaints.

Skills

Customer Service

Cash Handling

Inventory Management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Credentials

• Beverage services manager certification