restaurant manager

Government of Canada - Western; Township of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional government authority in British Columbia is seeking a candidate to oversee in-person services, manage operational procedures, and handle inventory. Candidates should have experience in financial reporting and supplier negotiations. The role requires a secondary school graduation certificate or equivalent and offers no remote work options.

Qualifications

• Experience balancing cash and completing financial forms.
• Skills in negotiating with suppliers.
• Ability to address customer complaints.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Credentials Certificates, licences, memberships, and courses

• Beverage services manager certification