restaurant manager

Hong Thai Restaurant; Town of Cochrane; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Cochrane is seeking a skilled Operations Manager to oversee daily operations, ensure compliance with health regulations, and enhance customer satisfaction. This role involves negotiating with suppliers and clients, managing staff, and implementing marketing strategies to boost service offerings.

Qualifications

• 2 to 3 years of experience required.

Responsibilities

• Determine services and implement operational procedures.
• Balance cash and complete reports.
• Organize and maintain inventory.

Skills

Customer Service

Negotiation

Inventory Management

Job description

• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities