restaurant manager

Egg Roll King; Town of Bridgewater; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Bridgewater is seeking a restaurant manager to oversee daily operations and manage staff. Responsibilities include monitoring performance, setting schedules, and ensuring exceptional customer service. Candidates must have a Safe Food Handling certificate and 1-2 years of experience in a similar role. This is a full-time, permanent position with a pay range of $20.00 to $24.00 hourly.

Benefits

Parking available

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Negotiate with clients for catering.
• Address customers' complaints.
• Provide customer service.

Skills

Client focus

Team player

Excellent oral communication

Ability to multitask

Dependability

Education

Safe Food Handling certificate

Job description

Job details

Education: No degree, certificate or diploma.

Tasks: Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service.

Supervision: 5-10 people.

Certificates, licences, memberships, and courses: Safe Food Handling certificate.

Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods.

Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Team player. Ability to multitask.

Location: 215 Dominion St, Bridgewater, NS, B4V 3W3

• Work location: On site
• Salary: $20.00 to $24.00 hourly (To be negotiated) / 35 to 45 hours per week
• Terms of employment: Permanent employment, Full time
• Schedule: Morning, Day, Evening, Weekend, Shift, On call
• Starts: As soon as possible
• Benefits: Parking available
• Vacancies: 1 vacancy

Overview

The employer is seeking a restaurant manager to oversee daily operations.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Requirements

1 year to less than 2 years of experience.

Safe Food Handling certificate required.

EEO Statement

The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit.