restaurant manager

Government of Canada; Town of Athabasca; On-site; CAD 50,000 - 65,000; Full time

Job summary

A position with the Government of Canada in Athabasca requires a reliable individual with a secondary school diploma and experience in operational procedures. Responsibilities include managing daily operations, customer service, and compliance with regulations. The role demands strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Negotiate arrangements with suppliers for food and other supplies.

Skills

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks

Personal suitability

• Reliability