restaurant manager

A&W; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A well-known fast-food chain in Toronto is seeking a manager to oversee operations. Responsibilities include budgeting, staff scheduling, training, and supplier negotiations. Candidates should have a secondary school graduation certificate and 1 to 2 years of relevant experience. This position offers 30 to 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience needed.

Responsibilities

• Develop budget for food and supplies.
• Monitor revenues and labour costs.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Determine services and implement operations.
• Organize and maintain inventory.
• Negotiate with suppliers.

Education

Secondary (high) school graduation certificate

Job description

Education :

• Secondary (high) school graduation certificate

Tasks :

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies

Experience :

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week