restaurant manager

Kalyug; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

Une entreprise dynamique à Toronto recherche un Restaurant Manager pour superviser les opérations quotidiennes et garantir une expérience client exceptionnelle. Les candidats doivent avoir un diplôme pertinent et 2 à 3 ans d'expérience. Ce rôle offre des possibilités de croissance, de l'organisation d'événements à la gestion de l'équipe.

Benefits

Stationnement gratuit disponible

Opportunités de consolidation d'équipe

Stationnement disponible

Qualifications

• Expérience de 2 à moins de 3 ans en gestion de restaurant.
• Capacité à travailler légalement au Canada.
• Souhait de se reloger pour ce poste.

Responsibilities

• Évaluer et planifier les opérations quotidiennes.
• Former le personnel et superviser sa performance.
• Participer à l'élaboration et à la mise en œuvre de plans marketing.

Skills

Leadership

Communication

Organisation

Négociation

Education

Certificat ou diplôme de CEGEP ou autre programme non universitaire de 3 mois à moins d'un an

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

• Urban area

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Experience

• 2 years to less than 3 years

Other benefits

• Free parking available
• Team building opportunities
• Parking available

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