restaurant manager

The Biryani Walla (Toronto Downtown); Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

Un restaurant indien renommé à Toronto recherche un responsable de restaurant pour gérer les opérations, former le personnel et assurer une excellente expérience client. Vous serez responsable de la gestion budgétaire et de la planification quotidienne des opérations. Un minimum de 2 ans d'expérience est requis. Des conditions de travail dans un environnement dynamique et rapide vous attendent.

Benefits

Parking gratuit disponible

Qualifications

• 2 à 3 ans d'expérience dans un rôle de management dans un restaurant.
• Excellentes compétences en communication et relations interpersonnelles.
• Capacité à travailler sous pression dans un environnement rapide.

Responsibilities

• Analyser le budget pour maintenir les profits du restaurant.
• Planifier et organiser les opérations quotidiennes.
• Former et superviser le personnel.
• Négocier avec les fournisseurs pour les approvisionnements.
• Gérer les plaintes des clients.

Skills

Analyse de budget

Développement de budget

Évaluation des opérations

Modification des méthodes de préparation des aliments

Surveillance des performances du personnel

Planification des opérations quotidiennes

Recrutement du personnel

Supervision du personnel

Formation du personnel

Négociation avec les fournisseurs

Service clientèle

Communication orale

Education

Collège / CEGEP

Job description

Durée de l\'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 to 40 hours per week

Education

• College / CEGEP

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant\'s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers\' complaints or concerns
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Cuisine specialties

• East Indian
• South Indian

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Judgement

Screening questions

• Are you available for shift or on-call work?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 2 years to less than 3 years

Other benefits

• Free parking available