restaurant manager

Cantina Mercatto; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

Cantina Mercatto seeks an experienced Restaurant Manager to oversee daily operations in Toronto. The role involves budget analysis, staff training, and ensuring compliance with health regulations. Ideal candidates should have years of experience in restaurant management and a relevant educational background.

Qualifications

• 2-3 years experience in restaurant management.
• Educational background in hospitality or related field is required.
• Ability to analyze budgets and train staff effectively.

Responsibilities

• Analyze budget to improve restaurant profits.
• Train staff and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Marketing Plan Implementation

Education

College or CEGEP certificate or diploma (1-2 years)

Tools

Responsible Beverage Service Certificate

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate

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Applying to restaurant manager @ Cantina Mercatto

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