restaurant manager

POPEYES; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A popular fast-food chain in Toronto is seeking a Restaurant Manager to oversee operations, manage budgets, and lead staff. The ideal candidate will have at least 2 years of restaurant management experience and strong communication skills. Responsibilities include staff recruitment, training, and ensuring health and safety compliance. Join a dynamic team and help drive restaurant performance in a fast-paced environment.

Qualifications

• Minimum of 2 years experience in a restaurant or relevant field.
• Experience supervising 5-10 staff members.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Plan and organize daily operations.
• Recruit and train staff.
• Monitor revenues and adjust labor costs.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Excellent oral communication

Attention to detail

Dependability

Ability to multitask

Education

College diploma or equivalent

Tools

MS Excel

MS Office

MS PowerPoint

MS Word

Job description

Work Term : Permanent

Work Language : English

Hours : 32 to 35 hours per week

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience : 2 years to less than 3 years

or equivalent experience

Work setting

• Restaurant and food service

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS PowerPoint
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?