restaurant manager

Chaska Restaurant; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Un restaurant renommé à Toronto recherche un gestionnaire expérimenté. Vous serez responsable de l'analyse budgétaire, de la gestion du personnel et de l'organisation des opérations quotidiennes. Le candidat idéal doit avoir au moins 7 mois d'expérience en gestion et d'excellentes compétences en communication. Un plan de soins de santé est offert.

Benefits

Plan de soins de santé

Autres avantages

Qualifications

• Expérience de 7 mois à moins d'un an dans un poste de gestion.
• Capacité à travailler sous pression et à respecter des délais serrés.
• Excellentes compétences interpersonnelles et communication écrite.

Responsibilities

• Analyser le budget pour maintenir les profits du restaurant.
• Planifier et organiser les opérations quotidiennes.
• Superviser le personnel et gérer les horaires de travail.

Skills

Analyse budgétaire

Communication orale

Gestion du personnel

Attention aux détails

Education

Certificat de fin d'études secondaires

Job description

Overview

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 hours per week

Education :

• Secondary (high) school graduation certificate

Expérience :

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player

Experience

• 7 months to less than 1 year

Health benefits

• Health care plan

Other benefits

• Other benefits