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A local restaurant in Toronto is seeking a dedicated individual to manage daily operations. Responsibilities include training staff, managing inventory, and ensuring health and safety regulations are met. The ideal candidate will have college education and 1-2 years of experience in a similar role. Permanent, full-time position requiring 40 hours per week, with a strong focus on customer service.
Education: College/CEGEP
Experience: 1 year to less than 2 years
Work Term: Permanent
Work Language: English
Hours: 40 hours per week