restaurant manager

Boston Pizza; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular restaurant chain in Toronto is looking for a reliable manager to oversee daily operations, manage a team of 3-4, and provide outstanding customer service. Candidates should have 1-2 years of experience in a fast-paced environment and be proficient in organizing staff schedules and inventory management. This permanent position offers 33 to 40 hours per week with a focus on flexibility and dependability.

Benefits

Other benefits

Qualifications

• 1 to less than 2 years of experience or equivalent experience.
• Ability to monitor and evaluate staff performance.
• Skills in organizing inventory and ensuring health regulations.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Plan and organize daily operations and set staff work schedules.
• Address customers' complaints and provide excellent customer service.

Skills

Monitoring staff performance

Organizing daily operations

Customer service

Education

College / CEGEP

Job description

Education: College / CEGEP

Experience: 1 year to less than 2 years or equivalent experience

Tasks

1. Monitor staff performance
2. Plan and organize daily operations
3. Set staff work schedules
4. Determine type of services to be offered and implement operational procedures
5. Conduct performance reviews
6. Organize and maintain inventory
7. Ensure health and safety regulations are followed
8. Negotiate with clients for catering or use of facilities
9. Address customers' complaints or concerns
10. Provide customer service
11. Plan, organize, direct, control and evaluate daily operations

Supervision

• Supervise 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Dependability
• Flexibility
• Organized

Other benefits

• Other benefits

Work Term: Permanent

Work Language: English

Hours: 33 to 40 hours per week