restaurant manager

Job Title: Restaurant Manager

Work Setting

Urban area

Tasks

1. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
2. Monitor staff performance
3. Conduct performance reviews
4. Organize and maintain inventory
5. Ensure health and safety regulations are followed
6. Negotiate arrangements with suppliers for food and other supplies
7. Address customers' complaints or concerns
8. Train staff in job duties, sanitation and safety procedures
9. Supervise and co-ordinate activities of staff who prepare and portion food
10. Plan and control budget and inventory
11. Ensure that the quality of products meets established standards
12. Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
13. Hire and oversee training and supervision of staff

Supervision

More than 20 people

Work Conditions and Physical Capabilities

1. Fast-paced environment

Experience

3 years to less than 5 years

Support for Newcomers and Refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees.

Support for Youths

Offers mentorship, coaching and/or networking opportunities for youth.

Support for Veterans

Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures). Offers mentorship, coaching and/or networking opportunities for Indigenous workers.