restaurant manager

Royal Halal restaurant; Sydney; On-site; CAD 35,000 - 50,000; Full time

Job summary

A prominent local restaurant in Cape Breton Regional Municipality is seeking a manager to supervise daily operations and staff. Responsibilities include budgeting for supplies, ensuring compliance with health and safety regulations, and organizing events. This position requires 1 to 2 years of experience and offers a full-time schedule of 30 to 40 hours per week with permanent employment status. Free parking available at the site.

Benefits

Free parking available

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Develop budget to determine the cost of food and supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff (3-4 people).
• Enforce liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Manage events.

Job description

Education:

• No degree, certificate or diploma required.

Tasks:

• Develop budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff (3-4 people).
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Manage events.

Experience:

• 1 year to less than 2 years.

Other benefits:

• Free parking available.
• Permanent position.
• Work language: English.
• Hours of work: 30 to 40 hours per week.