restaurant manager

Lighthouse Fresh and Tasty; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Surrey is seeking a Restaurant Manager to oversee operations and ensure compliance with health regulations. The role involves managing inventory, negotiating with suppliers, and leading staff. Candidates should possess a secondary school diploma and relevant experience in restaurant management.

Qualifications

• 1 to less than 7 months of relevant experience.
• Mid-Senior level position.

Responsibilities

• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Lead and instruct staff.

Skills

Inventory Management

Health and Safety Compliance

Negotiation

Leadership

Education

Secondary (high) school graduation certificate

Job description

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Overview

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On-site work; this position cannot be performed remotely.

Responsibilities

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Lead and instruct staff

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

• Management and Manufacturing
• Restaurants

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