restaurant manager

Spice 72; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a fast-paced environment. This role involves evaluating operations, monitoring staff performance, and ensuring compliance with health and safety regulations. You will also participate in marketing strategies and address customer concerns, making this position vital to the overall success of the team. If you thrive in dynamic settings and enjoy training staff while providing excellent customer service, this opportunity could be the perfect fit for you.

Qualifications

• High school graduation certificate is required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations while ensuring health regulations.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

Work in a fast-paced environment and be able to handle various responsibilities efficiently.